National Hotel holds a legendary status in Thalassery, cherished for its simple, traditional setting and its commitment to authentic, mouth-watering Malabar non-vegetarian cuisine. It’s an older establishment that has built a reputation on robust flavors and high-quality meat and seafood preparations. Patrons often flock here specifically for their highly praised fish fry, beef preparations, and various mutton curries and fries. Unlike newer, modern restaurants, National Hotel offers a no-frills, traditional dining experience that focuses solely on the rich, indigenous tastes of the region. It’s an excellent place for those who want to immerse themselves in the genuine culinary tradition of Thalassery.